{"id":854,"date":"2025-03-14T10:03:03","date_gmt":"2025-03-14T10:03:03","guid":{"rendered":"https:\/\/thebestcheeses.eu\/participation-au-33o-money-show-14-16-mars-2025-a-lhotel-hyatt-de-thessalonique\/"},"modified":"2026-07-22T10:55:56","modified_gmt":"2026-07-22T10:55:56","slug":"participation-au-33o-money-show-14-16-mars-2025-a-lhotel-hyatt-de-thessalonique","status":"publish","type":"post","link":"https:\/\/thebestcheeses.eu\/fr\/participation-au-33o-money-show-14-16-mars-2025-a-lhotel-hyatt-de-thessalonique\/","title":{"rendered":"Participation au 33o \u00abMoney Show\u00bb (14-16 mars 2025), \u00e0 l&rsquo;h\u00f4tel Hyatt de Thessalonique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le projet \u00abProduction de nouveaux fromages \u2013 Innovations dans la production,<br\/>l&rsquo;am\u00e9lioration de la standardisation et la promotion\u00bb a \u00e9t\u00e9 pr\u00e9sent\u00e9 lors d&rsquo;un \u00e9v\u00e9nement<br\/>organis\u00e9 le 15 mars 2025, dans le cadre du 33o Forum \u00e9conomique \u00abMoney Show\u00bb (14-16<br\/>mars 2025), \u00e0 l&rsquo;h\u00f4tel Hyatt de Thessalonique. La pr\u00e9sentation a \u00e9t\u00e9 suivie d&rsquo;une d\u00e9gustation<br\/>de fromages.<br\/>Le Money Show (14-16 mars) a \u00e9t\u00e9 organis\u00e9 par la Chambre de commerce gr\u00e9co-italienne de<br\/>Thessalonique et par la Organotecnica, en collaboration avec la Chambre de commerce et<br\/>d&rsquo;industrie de Thessalonique (EBETH), sous le patronage du minist\u00e8re grec de l&rsquo;Int\u00e9rieur<br\/>(Secteur Mac\u00e9doine\u2013Thrace), de la R\u00e9gion de Mac\u00e9doine centrale, de l&rsquo;Union r\u00e9gionale des<br\/>municipalit\u00e9s de Mac\u00e9doine centrale et de la Municipalit\u00e9 de Thessalonique.<br\/>Dans le cadre de cette manifestation, les partenaires du projet \u2013 l&rsquo;Institut de Recherche<br\/>V\u00e9t\u00e9rinaire (ELGO-DIMITRA), la fromagerie \u00abTo Niotiko\u00bb, la Coop\u00e9rative Agricole de Paros et<br\/>l&rsquo;Union des Coop\u00e9ratives Agricoles de Naxos \u2013 ont pr\u00e9sent\u00e9 les principaux r\u00e9sultats du<br\/>projet.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Les pr\u00e9sentations comprenaient notamment:<br\/>une pr\u00e9sentation g\u00e9n\u00e9rale du projet par le Dr Georgios Samouris<\/li>\n\n\n\n<li>une pr\u00e9sentation du r\u00f4le des fromageries et des fromages produits par la fromagerie<br\/>\u00abTo Niotiko\u00bb, la Coop\u00e9rative Agricole de Paros et l&rsquo;Union des Coop\u00e9ratives Agricoles<br\/>de Naxos, assur\u00e9e par les repr\u00e9sentants de ces organismes.<br\/><br\/>La manifestation s&rsquo;est poursuivie avec :<\/li>\n\n\n\n<li>une d\u00e9gustation comment\u00e9e des fromages<\/li>\n\n\n\n<li>une d\u00e9gustation de cr\u00e9ations gastronomiques modernes \u00e9labor\u00e9es \u00e0 base de<br\/>fromage.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Voir la publication correspondante.<br\/>https:\/\/www.voria.gr\/article\/thessaloniki-sta-skaria-trapeza-mikroorganismon-gia-ti-diasosi-<br\/>ton-ellinikon-tyrion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le projet \u00abProduction de nouveaux fromages \u2013 Innovations dans la production,l&rsquo;am\u00e9lioration de la standardisation et la promotion\u00bb a \u00e9t\u00e9 pr\u00e9sent\u00e9 lors d&rsquo;un \u00e9v\u00e9nementorganis\u00e9 le 15 mars 2025, dans le cadre du 33o Forum \u00e9conomique \u00abMoney Show\u00bb (14-16mars 2025), \u00e0 l&rsquo;h\u00f4tel Hyatt de Thessalonique. La pr\u00e9sentation a \u00e9t\u00e9 suivie d&rsquo;une d\u00e9gustationde fromages.Le Money Show (14-16 mars) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-events-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":1,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/posts\/854\/revisions\/855"}],"wp:attachment":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}