{"id":760,"date":"2024-08-01T12:40:28","date_gmt":"2024-08-01T12:40:28","guid":{"rendered":"https:\/\/thebestcheeses.eu\/le-projet\/"},"modified":"2024-08-28T12:08:25","modified_gmt":"2024-08-28T12:08:25","slug":"le-projet","status":"publish","type":"page","link":"https:\/\/thebestcheeses.eu\/fr\/le-projet\/","title":{"rendered":"Le projet"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"760\" class=\"elementor elementor-760 elementor-505\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95de214 pbmit-col-stretched-none pbmit-bg-color-over-image elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95de214\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2eea0dea pbmit-bg-color-over-image\" data-id=\"2eea0dea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c0fbf91 elementor-widget elementor-widget-text-editor\" data-id=\"7c0fbf91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><strong>PRODUCTION DE NOUVEAUX FROMAGES \u2013 INNOVATIONS EN PRODUCTION ET AM\u00c9LIORATION DE LA DE LA STANDARDISATION \u2013 PROMOTION<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p>Le projet tente d&rsquo;enrichir les m\u00e9thodes modernes de production de fromage avec les \u00e9l\u00e9ments qui donnent les caract\u00e9ristiques organoleptiques locales aux produits, en pr\u00e9servant leur sp\u00e9cificit\u00e9 et leur identit\u00e9 locale et en garantissant une haute valeur ajout\u00e9e. Le projet vise a soutenir l&rsquo;\u00e9levage en \u00e9laborant un plan de gestion des unit\u00e9s d&rsquo;\u00e9levage et en syst\u00e9matisant le processus de production, en utilisant les micro-organismes indig\u00e8nes qui contribuent au d\u00e9veloppement du go\u00fbt et de l&rsquo;ar\u00f4me des fromages de deux zones g\u00e9ographiques diff\u00e9rentes : a) de trois \u00eeles des Cyclades (Paros, Naxos, Ios) et b) d&rsquo;une zone de la Gr\u00e8ce continentale.    &nbsp;<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PRODUCTION DE NOUVEAUX FROMAGES \u2013 INNOVATIONS EN PRODUCTION ET AM\u00c9LIORATION DE LA DE LA STANDARDISATION \u2013 PROMOTION Le projet tente d&rsquo;enrichir les m\u00e9thodes modernes de production de fromage avec les \u00e9l\u00e9ments qui donnent les caract\u00e9ristiques organoleptiques locales aux produits, en pr\u00e9servant leur sp\u00e9cificit\u00e9 et leur identit\u00e9 locale et en garantissant une haute valeur ajout\u00e9e. Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/pages\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":1,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/pages\/760\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/pages\/760\/revisions\/761"}],"wp:attachment":[{"href":"https:\/\/thebestcheeses.eu\/fr\/wp-json\/wp\/v2\/media?parent=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}